This recipe is for a simple but delicious, hearty and protein packed lentil-vegetable loaf! It was perfect as part of a weekday roast dinner- served with some crispy roast potatoes, veggies and gravy. It made about 4 portions, and the half we didn’t eat, kept really well in the fridge for a couple of days… Read More »

This recipe for gluten-free banana muffins is super easy and simple! After trawling through recipes with some having 20 different ingredients, I really did struggle to find a simple one that was also vegan. Many of the vegan recipes called for apple cider vinegar or yoghurt, both of which I didn’t have. However, after adapting… Read More »

Our latest Europe city break was spent in stunning Rome, Italy. As well as exploring the history and art of Rome, we also got to sample some of Rome’s fantastic vegan delights. Some of the real highlights were the sweet treats and fresh pastas. Day 1 Ops! Ops Cuchina Mediteranea Vegetariana (VGN) A pay by… Read More »

Penang is considered the food capital of Malaysia, and there is no mistaking why! The food was phenomenal here, it definitely really added to our experience and love for this place. We stayed in George Town which is the capital of Penang state. We found Penang to have the most vegan restaurants (rather than veggie… Read More »

Langkawi island was definitely the ‘trickiest’ place we’ve ever been too in terms of eating vegan food out, but in no means was it difficult and we enjoyed some super wonderful food there! During our time in Langkawi, we stayed in Panji Panji Tropical Wooden Home, which is an utterly beautiful small lodging. It was… Read More »