Easy Homemade Vegan Granola

on , in:

Easy Homemade Vegan GranolaAt my previous job, I always used to make overnight oats and then heat them up at work in the morning. My new work doesn’t have a hob or a  microwave so I’ve been having cold overnight oats (still tasty but just not the same as a comforting bowl of hot oats!) made with either oats and milk/water or yoghurt or an overnight chia seed oat mix.

To mix things up further, I thought I would make a batch a homemade granola. The ones in the shop are pretty expensive and often full of sugar and lots of oil. Since I have a variety of ingredients at home, I thought I would make my own! I can either have them with plant milk or with a plant based yoghurt!


(As long as you have an oat flake base, you can really experiment with your vegan granola! I’m just listing what I used as this was what I had in my kitchen cupboards at the time!)

  • 210g oats
  • Pumpkin Seeds
  • Chopped hazelnuts
  • 1 tbsp Maple syrup
  • 1 tbsp Coconut oil
  • 1 tsp Vanilla extract
  • Dried banana (cut into small pieces)
  • Dates (cut into small pieces)
  • Coconut flakes
  • Raisins

Easy Homemade Vegan Granola


  1. Put all dry ingredients into a bowl and mix
  2. Add a tablespoon of coconut oil and add a tablespoon of maple syrup and work through the dry mix
  3. Place and spread out ingredients on a baking tray with baking paper or a reusable baking sheet
  4. Bake for 10-15 mins

Easy Homemade Vegan Granola

And there you have, a healthy, easy and delicious homemade granola. This recipe should make about 5 days worth of granola (if you’re bulking it up with yoghurt and fruit anyway). Store in an air-tight jar or container to keep it fresh and crunchy!

Easy Homemade Vegan Granola

Leave a Reply

Your email address will not be published. Required fields are marked *