Vegan Lunch Box Ideas
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95% of the time, I make/take my lunch to work. It saves a lot of money, gives me time to sit down and relax (often with a book) or to go out on my lunch break if I’m popping to the local market and also saves on waste! I usually bulk cook the evening before and will use that for lunch, along with an additional side salad or I will add extra carbs.
Here are some ideas of some lunches I’ve particularly enjoyed:
Roasted Veg & Yellow Squash with Cavolo Nero
- Steamed cavolo nero and brussles sprouts
- Roasted yellow squash with turmeric and black pepper and olive oil
- Roasted peppers and carrots
- Tahini, sriracha and soya sauce dressing
Swede with Fried Chestnuts and Green Medley
- Boiled swede
- Fried garlic broccoli, cavolo nero, chestnuts and brussles sprouts in sesame oil and sesame seeds
- Hummous
Jackfruit chilli and Salad
- Jackfruit chilli with peppers, onions, tomatoes, sweetcorn, chopped tomatoes, kidney beans, carrots, liquid smoke and Cajun spices
- Raw spinach and sugar snap peas
- Fried broccoli and sprouts
Giant Cous Cous and Sweet Potato Rainbow Salad
- Giant cous cous
No oil baked sweet potato cubes - Raw carrots, peppers, cucumber, green beans and red cabbage
- Hummus
